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Summer Fruit Compote




Source of Recipe


Unknown






List of Ingredients



• 3 cups fresh pineapple chunks
  
• 2 medium sized pears, peeled, cored and cut into 1/2 chunks
  
• 2 cups frozen sliced peaches
  
• 1 cup frozen pitted cherries
  
• 3/4 cup dried apricots, quartered
  
• 2/3 cup frozen OJ concentrate, thawed
  
• 1 tbsp packed dark-brown sugar
  
• 1 tsp vanilla extract
  
• 2 tbsp cornstarch
  
• 1/2 cup sliced almonds, toasted
  
• Vanilla Ice Cream
  






Instructions



1. Combine pineapple, pears, peaches, cherries, apricots, orange juice, sugar and vanilla in slow cooker. Cover and cook high for 3 1/2 or low for 5 1/2 hours.
   
2. Uncover and remove 2 tbsp liquid, Stir together liquid with cornstarch. Stir mix back into pot and cook 15 minutes more until thickened. Sprinkle with almonds, serve warm with ice cream.