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Thai Tofu Stir-Fry




Source of Recipe


Woman's Day (feb10)






List of Ingredients



• 14 oz extra firm tofu, cut in 1-in pieces
  
• 2 tbsp cornstarch
  
• 3 cups broccoli florets
  
• 1 cup sliced muchrooms
  
• 1 cup shredded carrots
  
• 14oz coconut milk
  
• 2 tbsp brown sugar
  
• 1 tbsp red curry paste
  






Instructions



1. Put tofu and cornstarch in plastic bag and shake to coat. Put a little veg oil in skillet and cook 3-5 minutes over med-high heat. Remove to plate.
   
2. Add more oil to skillet and add veggies, stir fry 3-5 minutes until crisp-tender.
   
3. Mix coconut milk, sugar and curry paste to make sauce. Add to skillet and combine. Return tofu to skillet and toss to combine. Serve with rice.