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Boiled Lobster W/ Corn & Potatoes




Source of Recipe


Martha Stewart Living July 2009






List of Ingredients



• 1.5 lbs small Yukon potatoes
  
• 1 large onion, quartered
  
• 2 heads garlic, halved crosswise
  
• 1/2 cup salt
  
• 4 live lobsters
  
• 4 ears corn, shucked nad halved
  






Instructions



1. Fill large pot with water, 2/3 way. Add potatoes, onion, garlic and salt, cover and bring to boil.
   
2. Uncover, reduce heat to med and cook until potatoes are softening, 8-10 minutes. Add lobster head-first. Cover and cook until shells are bright red, 5-6 minutes. Add corn and cook 3 mi minutes more.
   
3. Remove potatoes, lobsters and corn from water; discard onion and garlic. Using kitchen shears, clip tips of lobster claws and let drain. Serve potatoes, lobster and corn with butter.