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Cajun Shrimp




Source of Recipe


Unknown






Recipe Introduction














List of Ingredients



• 1/2 pound shrimp, peeled, tail off
  
• 1 clove Fresh garlic, minced
  
• 2 tablespoons butter
  
• ½ tsp. Worcestershire Sauce
  
• 1 tsp. Cajun seasoning
  
• 1 pinch Parsley, chopped
  
• Lemon wedges
  






Instructions



1. In sauté pan, melt butter. Add the shrimp, garlic, Cajun seasoning and Worcestershire sauce.
   
2. Over medium heat, cook shrimp until no longer translucent, stirring often. Do not overcook.
   
3. Remove from pan and place a lemon wedge on top of shrimp.