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Conch Salad




Source of Recipe


Cabana Bar & Beach Club






List of Ingredients



• 1 lb Bohemian Conch, diced
  
• 3 cup Yellow Onion, diced
  
• 3 cups Green Pepper, diced
  
• 3 cup Conconse Tomatoes
  
• 3 oz fresh Lime juice
  
• 3 oz fresh Orange Juice
  
• 1 oz Olive oil
  
• 1 tsp Worcestershire
  
• Tabasco
  






Instructions



1. Marinate Conch in half the amount of juices for a few hours.
   
2. Strain and add remaining ingredients, combine.
   
3. Serve cold.