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Fruit w/ White Wine




Source of Recipe


Unknown






List of Ingredients



• 3/4 cup dry white wine
  
• 2 Tbsp sugar
  
• 1 Tbsp snipped, fresh mint
  
• 3 med plums, pitted and corsely chopped
  
• 2 med nectarines, pitted and corsely chopped
  
• 2 med peaches, pitted and corsely chopped
  






Instructions



1. In small pan, combine wine and sugar. Heat until boiling, stir to dissolve sugar. Boil gently, uncovered, 2 minutes. Remove from heat and stir in mint. Cool completely. Strain through fine mesh strainer, discard mint.
   
2. In large bowl, combine fruit. Add mixture, toss to coat. Cover and chill 1-8 hours. Garnish with mint.