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Ginger Salmon with Peaches




Source of Recipe


N/A






List of Ingredients



• 1 tbl rice vinegar
  
• 1 tbl grated fresh ginger
  
• 1 tsp thyme
  
• 4 tbl EVOO
  
• 4 6-ozSalmon steaks
  
• 2 med. red onions ,wedged
  
• 3 peaches,wedged
  






Instructions



1. Heat grill med-high. In bowl combine vinegar, ginger, thyme, 3 tbl oil, salt and pepper.
   
2. Season Salmon with 1/2 tsp salt & pepper. Toss onion, peaches and 1 tbl oil, salt & pepper.
   
3. Grill Salmon and onion until Salmon is opaque & onions tender, 5-6 minutes per side.
   
4. After flipping Salmon put peaches on grill, cook tender, 3-4 minutes per side. Drizzle with vinegairette and serve with onion and peaches.