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One Pot Clambake




Source of Recipe


N/A






List of Ingredients



• 2 lb small new potatoes
  
• 8 oz chorizo
  
• 1 onion, sliced
  
• 12oz bottle lager
  
• Salt & Pepper
  
• 2lb shrimp
  
• 4 dozen littlenecks, scrubbed
  
• 2 bagettes, warmed with butter
  






Instructions



1. In stock pot combine all but corn $seafood. Cover with enough water,layer corn, clams & shrimps.
   
2. Heat until clams open adn shrimp are opaque. 25-30 minutes at med-high.
   
3. Serve with bread and butter.