Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Blueberry Melon Salad with Thyme Syrup




Source of Recipe


Woman's Day July 2009






List of Ingredients



• 1 cup sugar
  
• 1/4 cup water
  
• Peel and juice from 1
  
• 4 large sprigs freash thyme
  
• SALAD
  
• 3 cups each diced canteloupe, honeydew melon and seedless watermelon
  
• 1 pt blueberres
  
• GARNISH
  
• Lemon
  
• Thyme
  






Instructions



1. THYME SYRUP: Bring all ingredients to a boil in a small saucepan; simmer for 5 minutes. Remove from heat; let steep 20 minutes. Cool at room temperature or store in the fridge for 1 week.
   
2. Just before serving, gently toss cut fruit in a serving bowl, add 1/2 cup of the syrup and toss. Spoon into dessert bowls and garnish with thyme.