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Ginger Peach Gratin




Source of Recipe


EatingWell.com






Recipe Introduction


Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats.





List of Ingredients



• 4 each peaches
  
• 1/3 cup sugar
  
• 1/4 cup lemon juice
  
• 2 tbl water
  
• 1/2 tsp ground ginger
  
• 4 each gingersnaps
  






Instructions



1. Preheat oven to 425°F.
   
2. Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
   
3. Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.