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Peach-Blackberry Compote w/ Basil Syrup




Source of Recipe


EatingWell.com






Recipe Introduction


Fresh basil, which has a special affinity with peaches, is the secret ingredient in this sophisticated compote. The basil garnish gives guests a clue to the subtle flavor in the syrup.





List of Ingredients



• 1/4 cup sugar
  
• 3 tbsps dry white wine
  
• 3 sprigs fresh basil
  
• 2 2-1/2-inch strips orange zest
  
• 3 cups sliced peeled peaches
  
• 1 cup fresh blackberries
  
• 1 tbsp lemon juice
  






Instructions



1. Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes.
   
   
2. Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.
   
3. Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.