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Peach-Fig Relish




Source of Recipe


Better Homes


List of Ingredients




1 29-ounce can peach slices
1 8-ounce can peach nectar
1/4 teaspoon finely shredded lemon peel
2 tablespoon lemon juice
1/2 teaspoon ground cardamom
1 12-ounce package dried light figs, chopped (1-1/2 cups)
1 1/2 teaspoon brandy

Recipe



1. Drain peach slices, reserving 1/4 cup syrup. Coarsely chop peaches. Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a saucepan to boiling. Boil gently, uncovered, for 5 minutes.

2.Stir in figs and brandy. Cook and stir 2 minutes more. Remove from heat; cool. Place in a bowl; cover with plastic wrap. Refrigerate at least 2 hours before serving. Makes 4 cups (thirty-two, 2-tablespoon servings).
The relish is photographed here with Wild Rice-Stuffed Squash for 12 and Festive Wreath Salad.

Make-Ahead Tip: Refrigerate, tightly covered, up to 1 week.