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Ricotta Peach




Source of Recipe


Woman's Day July 2009






List of Ingredients



• 2 ripe nectarines or peaches
  
• 2 tsp butter
  
• 4 tsp sugar, divided
  
• 1/3 cup part-skim ricotta
  
• 1/4 tsp cinnamon
  
• Honey and Mint
  






Instructions



1. Cut nectarines in half and remove pits
   
2. In a nonstick skillet, melt butter and 2 tsp of sugar over med heat. Place nectarines cut side down; cook 1-2 minutes until cut side turns lightly caramelized.
   
3. In small bowl combine ricotta, 2 tsp of sugar and the cinnamon. Scoop mix into the nectarines; top with a drizzle of honey and a mint sprig.