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Beef Stroganoff




Source of Recipe


All Recipes Sept/Oct 2015






List of Ingredients



• 1 (12-oz_ pkg egg noodles
  
• 1/2 stick ubtter
  
• 6 oz fresh mushrooms, sliced
  
• 1 medium onion, chopped
  
• 1 1/4 tsp salt
  
• 2 lb flat iron streak, cut across grain into 1/8-in thick slices
  
• 1/4 cup flour
  
• 2 cups beef broth
  
• 1 cup sour cream
  
• 1/8 tsp black pepper
  
• 1/2 cup chopped parsley
  






Instructions



1. Cook noodles according to package.
   
2. Melt 2 tbl butter in large skillet over med heat. Cook mushrooms, onion, and 1/4 tsp salt, stirring occasionally until vegetables are tender and excess liquid evaporates, 6-8 minutes. Transfer to bowl.
   
3. Cook steak in remaining butter and salt in skillet over med heat until browned, about 7 minutes. Add flour and cook, stirring, 2 minutes. Add mushroom mix and broth and simmer, stirring until thickened 2-3 minutes. Remove from heat.
   
4. Stir in sour cream and pepper and cook low heat until hot but not boiling, 1-2 minutes. Serve over noodles.