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    Beef Stroganoff


    Source of Recipe


    All Recipes Sept/Oct 2015


    List of Ingredients


    • 1 (12-oz_ pkg egg noodles
    • 1/2 stick ubtter
    • 6 oz fresh mushrooms, sliced
    • 1 medium onion, chopped
    • 1 1/4 tsp salt
    • 2 lb flat iron streak, cut across grain into 1/8-in thick slices
    • 1/4 cup flour
    • 2 cups beef broth
    • 1 cup sour cream
    • 1/8 tsp black pepper
    • 1/2 cup chopped parsley


    Instructions


    1. Cook noodles according to package.
    2. Melt 2 tbl butter in large skillet over med heat. Cook mushrooms, onion, and 1/4 tsp salt, stirring occasionally until vegetables are tender and excess liquid evaporates, 6-8 minutes. Transfer to bowl.
    3. Cook steak in remaining butter and salt in skillet over med heat until browned, about 7 minutes. Add flour and cook, stirring, 2 minutes. Add mushroom mix and broth and simmer, stirring until thickened 2-3 minutes. Remove from heat.
    4. Stir in sour cream and pepper and cook low heat until hot but not boiling, 1-2 minutes. Serve over noodles.


 

 

 


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