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Orange Beef & Broccoli




Source of Recipe


Everday With Rachael Ray May






List of Ingredients



• 1 bunch broccoli
  
• 1 1/4 cupos beef broth
  
• 3 tbl hoisin
  
• 2 tbl soy sauce
  
• 2 tbl plum sauce
  
• 1/4 cup cornstarch
  
• Grate orange peel and juice
  
• 1/4 cup veg oil
  
• 1 jalapeno, sliced thin
  






Instructions



1. In a large skillet, bring 2 cups salted water to a boil. cut the broccoli into 1-in florets. Boil until crisp-tender, 3 minutes. Drain and rinse under cold water. Reserve skillet.
   
2. In small bowl, stir together broth and 3 sauces, add 1 tbl cornstarch. Stir in orange peel.
   
3. Slice the steak 1/4 inch thick, then cut slices crosswise into thirds; toss with remaining cornstarch.
   
4. In reserved skillet, heat the oil over med-high heat. Add the steak and hte pepper, cook, turning, until barely pink about 2 minutes. Transfer to paper towel lines plate and drain. Add broth mix to skillet and cook, stirring, until thickened about 2 minutes. Stir in the meat, broccoli and the orange juice and cook until heated through, about 2 minutes. Serve with orange wedges.