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Seared Skirt Steak w/ Mushroom Salad




Source of Recipe


N/A






List of Ingredients



• 3 tbllemonjuice
  
• 4 tbl EVOO
  
• 8-oz sliced mushroom
  
• 1/2 Cup shredded Jarlsberg/Swiss
  
• 1/2 Cup flat leaf parsley
  
• 1 1/4 lb. skirt steak
  
• Salt & Pepper
  






Instructions



1. Combinelemon juice, 3 tbl. oil, 1/2 tsp. salt and 1/4 tsp pepper.
   
2. Add mushrooms, cheese & parsley, toss to combine.
   
3. Cut steak tppieces, seasonwithsalt and pepper. Heat oil in skillet over med-high heat.
   
4. Cook the steak to desired doneness. 4-5 min for med-rare.
   
5. Serve with mushroom salad.