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Soy Glazed Flank Steak




Source of Recipe


Martha Stewart Living May 2009






List of Ingredients



• 1/4 cup soy sauce
  
• 2 tbl mirin
  
• 1 tbl rice vinegar
  
• 1 tsp minced fresh ginger
  
• 1 tsp miced garlic
  
• 1 tsp cruched red-pepper flakes
  
• 1 tbl safflower oil
  
• 1 flank steak
  
• 2 tsp coarse salt
  
• 1/2 tsp fresh ground pepper
  






Instructions



1. Bring soy, mirin, vinegar, ginger, garlic and re-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes.
   
2. Heat a cast iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with glaze; flip and cook for 1 minute. Brush with remaining glaze, flip, and cook fir 1 minute more. Transfer to a cutting board and let rest for 5 minutes. Slice against the grain into strips and serve on otp of a spring greens salad.