Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Chocolate Fondue




Source of Recipe


Everyday With Rachael Ray OCT08






List of Ingredients



• 1/2 cup unsweetened cocoa powder
  
• 1 cup milk
  
• 1/4 cup sugar
  
• two 120oz pkg semisweet chocolate
  
• 1 tsp vanilla extract
  
• Dried Apricots, Cored and sliced gala apples for dipping
  
• Marshmellows and Pretzel Rods for dipping
  






Instructions



1. In a med saucepan, combine cocoa powder with 1/2 cup water and cook over low heat, stirring constantly for 1 minute. Stir in milk and sugar in and bring to a simmer. Add the chocolate chips and vanilla and cook, stirring, until the chocolate is melted and the miz is smooth, about 5 minutes.
   
2. Serve warm with the dippers.