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Bolognese Sauce




Source of Recipe


All Recipes Sept/Oct 2015






List of Ingredients



• 2 tbl olive oil
  
• 4 slices of bacon, coarsely choppsed
  
• 1 finely chopped onion
  
• 1 garlic clove, minced
  
• 1 lb lean ground beef
  
• 8 oz ground pork
  
• 8 oz fresh mushrooms, thinly sliced
  
• 2 cups shredded carrots
  
• 1 stalk celery, chopped
  
• 1 (28-oz) can Italian plum tomatoes
  
• 1 (6-oz) can tomato paste
  
• 1/2 cup dry white wine
  
• 1/2 cup chicken stock
  
• 1 1/2 tsp salt
  
• 1/2 tsp black pepper
  
• 1/2 tsp dried basil
  
• 1/2 tsp oregano
  
• 1 lb pasta
  
• Grated Parmasean
  






Instructions



1. Heat oil in a 5-qt heavy pot over medium heat. Cook bacon, stirring until brown and crisp, about 5 minutes. Transfer to paper towels.
   
2. Add onion and garlic to the pot, cook stirring frequently, until tender - about 10 minutes.
   
3. Add meat and cook, stirring occasionally until browned, about 5 minutes. Drain off any excess fat.
   
4. Stir in bacon and remaining ingredients. Bring to a boil, break up tomatoes. Reduce heat and simmer, stirring occasionally for 1 hour.
   
5. Meanwhile, cook pasta as directed and drain.
   
6. Serve sauce over hot pasta and sprinkle with cheese.