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Peas & Cheese Tortellini




Source of Recipe


Everday With Rachael Ray May






List of Ingredients



• 1 lb cheese tortellini
  
• 1 cup frozen peas, thawed
  
• 2 tbl butter
  
• 5 scallions, white nad greens thin sliced and seperated
  
• 2 tbl flour
  
• 1 2/3 cup milk
  
• S&P
  
• 1/3 cup grated parmesan
  






Instructions



1. In a large saucepan of boiling salted water cook the tortellini al dente. Drain.
   
2. Meanwhile, add the peas, butter and scallion whites to another large saucepan and cook. 2 minutes. Whisk flour and cook, stirring for 1 minute. Gradually whisk in the milk and bring to a boil, stirring constantly. Stir in the green scallions and season with S&P.
   
3. Stir the tortellini and 1/3 cup cheese into sauce. Divide the pasta into bowls and top with cheese.