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Penne w/ Pumpkin Cream Sauce




Source of Recipe


Unknown






List of Ingredients



• 1 lb penne pasta
  
• 2 tbl butter
  
• 1 onion, chopped
  
• Salt & Pepper
  
• One 15-oz can pure pumpkin puree
  
• 1 cup heavy cream
  
• 1/2 cup grated parmesan cheese
  
• 1/4 cup chopped flat leaf parsley
  






Instructions



1. in a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1 cup pasta cooking water.
   
2. In the same pot, melt the butter over med-low heat. Add the onion and season with salt and pepper; cook, stirring, until softened, about six minutes. Stir in the punpkin and heavy cream and bring to a boil. Return the pasta to the pot along with the reserved water and toss. Stir in the parmesan; season with salt and pepper.
   
3. Top the pasta with the parsley and more parmesan.