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Tortellini with Peas & Tarragon




Source of Recipe


Real Simple FEB08






List of Ingredients



• 1 lb frozen cheese tortellini
  
• 2 tbl olive oil
  
• 1 monion, chopped
  
• 3 tbl unsalted butter
  
• 2 cloves garlic, chopped finely
  
• 1 1/2 cups frozen peas
  
• Salt & Pepper
  
• 2 tbl chopped fresh taragon
  
• 1/2 cup grated Parmesan
  






Instructions



1. Cook the tortellini according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat.
   
2. Add the onion and cook until soft, about 6 minutes. Increase the heat to med-high.
   
3. Add the butter and cook until it turns golden brown, about 3 minutes.
   
4. Stir in the garlic, peas, 1/2 tsp. salt and 1/4 tsp pepper and cook until heated through.
   
5. Add the tortellini, tarragon and half of the cheese, Toss.
   
6. Divide and sprinkle with cheese.