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Chicken Pillards w/ Lemon-Butter




Source of Recipe


Unknown






List of Ingredients



• 4 Chicken Pillards
  
• S&P
  
• 1 tbsp EVOO
  
• 1 tbsp unsalted butter
  
• 1/4 minced shallot
  
• 2 lemons, juice segments
  
• 3/4 cup chicken stock
  
• 2-3 tbsp cold unsalted butter
  






Instructions



1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter over med-high heat until it foams. Add 2 pillards and saute on 1 side until golden, about 2 minutes. Reduce heat to medium and cook through, two more minutes. Transfer to plate. Repeat.
   
2. Add shallot and cook over med heat adding oil or butter as needed and stirring often until golden about 1 minute. Raise to med-high add lemon and stock and deglaze the pan, scraping brown bits from bottom of pan. Gradually stir in 2-3 tbsp butter until just melted, season to taste.