Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Chicken with Gouda Gravy




Source of Recipe


Everday With Rachael Ray March






List of Ingredients



• 4 chicken cutlets
  
• 2 tbl fresh thyme, 1 tsp dried
  
• Pepper
  
• 2 tbl EVOO
  
• 2 Tbl butter
  
• 2 Tbl flour
  
• 1/2 cup chicken broth
  
• 1 cup milk
  
• 1 cup Shredded gouda
  






Instructions



1. Season chicken with thyme, salt and pepper. In a skillet, heat the EVOO, 2 turns of the pan, over med high heat. Add the chicken and cook for 6 minutes on each side.
   
2. In a small saucepan, melt the butter over med heat. Add the flour and cook for 1 minute, then whisk in the broth and 1/2 cup milk and cook until thickened, 2-3 minutes. Season with salt and pepper. using a wood spoon, stir in the cheese until melted, 2 minutes. Remove from heat.
   
3. Cut chicken at and angle and top with the Gouda gravy.