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Layered Cobb Salad




Source of Recipe


Unknown






List of Ingredients



• 6 cups romain, washed & sliced
  
• 1/2 lb grape tomatoes, halved
  
• 4 cups shredded cooked chicken
  
• 2 ripe avocados, peeled and diced
  
• 1 large red onion, peeled nad sliced
  
• 1 lb cooked med-size shrimp, peeled
  
• 1 cup chunky blue cheese dressing
  
• 6 slices cooked bacon, crumbled
  






Instructions



1. Place lettuce in bottom of 14-cup glass bowl, pack down.
   
2. Layer tomatoes, chicken, avocados, onion and shrimp. Press lightly.
   
3. Spread with dressing. Refrigerate, at least 1 hour. Sprinkle with bacon before serving.