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Vegan Caesar Dressing




Source of Recipe


Vegan Recipes






Recipe Introduction









List of Ingredients



• 4 medium garlic cloves, peeled
  
• ¼ cup fresh lemon juice (from about 2 lemons)
  
• 2 Tbsp capers plus
  
• 1 Tbsp caper brine
  
• 1 Tbsp powdered mustard
  
• A dash of vegan Worcestershire sauce (optional)
  
• â…“ cup raw sunflower seeds
  
• â…“ cup slivered almonds
  
• 3 Tbsp nutritional yeast
  
• ½ Tbsp fresh-cracked black pepper
  
• ½ tsp black pepper
  
• ½ tsp sugar
  
• ¾ cup extra-virgin olive oil
  






Instructions



1. Combine the garlic, lemon juice, capers, mustard, Worcestershire sauce (if using), sunflower seeds, almonds, nutritional yeast, salt, pepper, and sugar (if using) in a blender or food processor and blend on high until well combined. With the machine running, slowly drizzle in the oil and blend until cream: the nuts and seeds will remain slightly grainy to give the dressing texture. Refrigerate the dressing, covered, for 40 minutes. Blend again, and if needed, mix in 1/4 to 1/3 cup water, to reach the desired consistency.