Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Quick Grilled Steak Sandwich




Source of Recipe


Everday with Rachael Ray JUL08






List of Ingredients



• 1 onion, sliced thinly
  
• 2 tbl balsamic vinegar
  
• Two 1 1/4-in thick boneless rib-eye steaks
  
• 1 baugette split, then quartered crosswise
  
• 4 slices havarti cheese
  






Instructions



1. in a medium skillet, hear olive oil over med-high heat. Add the onion and balsamic vinegar and cook, stirring occasionally, for 15 minutes, season with salt and pepper.
   
2. Meanwhile, preheat a grill pan over med-high heat. Rub the steaks with olive oil, salt and pepper. Cook for 6 minutes on each side for med-rare; remove and tent with foil.
   
3. Grill the bread, cut side down, until toasted, about 4 minutes. Slice each steak in half crosswise; place one half on each baugette bottom. Top with ceese slice and some onion, cover with baugette half.