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Spiced Pecans




Source of Recipe


Cabana Bar & Beach Club


List of Ingredients




2 qts. water
2 qts. sugar
1 qts. pecans
Cayenne Pepp

Recipe



1. Make a simple syrup with the water and sugar. Simmer and reduced until it is golden and reduced about half.

2. Toast the pecans and set aside to cool.

3. Add 1 tbl. of cayenne pepper to the syrup.

4. Add the pecans and simmer 15-20 minutes.

5. Strain the pecans from the syrup and deep fry the pecans for 20 seconds to 1 minute.

6. Toss with a little cayenne pepper, lay flat in a single layer to cool.