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    Spiced Pecans


    Source of Recipe


    Cabana Bar & Beach Club

    List of Ingredients




    2 qts. water
    2 qts. sugar
    1 qts. pecans
    Cayenne Pepp

    Recipe



    1. Make a simple syrup with the water and sugar. Simmer and reduced until it is golden and reduced about half.

    2. Toast the pecans and set aside to cool.

    3. Add 1 tbl. of cayenne pepper to the syrup.

    4. Add the pecans and simmer 15-20 minutes.

    5. Strain the pecans from the syrup and deep fry the pecans for 20 seconds to 1 minute.

    6. Toss with a little cayenne pepper, lay flat in a single layer to cool.

 

 

 


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