Spiced Pecans
Source of Recipe
Cabana Bar & Beach Club
List of Ingredients
2 qts. water
2 qts. sugar
1 qts. pecans
Cayenne PeppRecipe
1. Make a simple syrup with the water and sugar. Simmer and reduced until it is golden and reduced about half.
2. Toast the pecans and set aside to cool.
3. Add 1 tbl. of cayenne pepper to the syrup.
4. Add the pecans and simmer 15-20 minutes.
5. Strain the pecans from the syrup and deep fry the pecans for 20 seconds to 1 minute.
6. Toss with a little cayenne pepper, lay flat in a single layer to cool.