Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Ginger Curry Butternut Squash Soup




Source of Recipe


Vegan Recipes






List of Ingredients



• 1 lb butternut squash, cut into 2 inch cubes
  
• 2 cup chicken broth
  
• 1 cup diced onion
  
• 2 Tbsp butter, divided
  
• 1 tsp curry powder
  
• 1 tsp ginger powder
  
• ½ tsp salt & pepper
  






Instructions



1. In a large pot on high heat, boil squash for in water for 30 minutes and then let simmer on medium-low heat for 10 minutes until squash is soft enough to pierce with a fork all the way through.
   
2. In the meantime, melt 1 tbsp of butter in a medium pan at medium-high heat. Add onions and cook til lightly browned. Set aside.
   
3. Drain squash. Pour it back into the pot and mash into mush with a potato masher. Return to stove and set to medium-low heat.
   
4. Add broth, onions, and butter. Let it heat up for 5-10 minutes, stirring occasionally.
   
5. Mix in ginger, curry powder, and salt. Add pepper to taste.
   
6. Ladle into bowls, sprinkle with pistachios if desired.