Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Cheesy Rotel Potato Casserole




Source of Recipe


Sardis Lake Baptist Church






List of Ingredients



• 1 can rotel
  
• 8 medium pototoes (cut in chunks)
  
• 1 can cream of mushroom soup
  
• 1 can cheddar cheese soup
  
• 1/2 stick margarine, melted
  
• 1 cup mexican cheese
  
• Pepper
  






Instructions



1. 
   Cook potatoes in salted water until tender and drain.
   
2. 
   Stir in large casserole dish the soups and butter.
   
3. Pour in drained potatoes over mixture.
   
4. Shake until the mixture comes to the top.
   
5. Sprinkle with black pepper and grated cheese.
   
6. 400 degrees, 10-15 minutes.