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Garlic Kale




Source of Recipe


All Recipes Sept/Oct 2015






List of Ingredients



• 2 tbl olive oil
  
• 4 garlic cloves, minced
  
• 1 (13-oz) bunch kale, stemmed and leaves torn
  
• 1/2 tsp salt
  






Instructions



1. Heat oil in large pot over medium heat
   
2. Cook garlic, stirring, just until fragrant, about 1 minute.
   
3. Add kale and salt & cook, stirring frequently, until kale is wilted, about 4 minutes.