Email to Rae       

Recipe Categories: inkblots1606's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cocktails COOKIES CROCKPOT DESSERTS Drinks EGGS ETHNIC FISHandSEAFOOD FreezerMeals FRUIT Herbs JAMSandJELLIES MARINADES MEATS Other PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Herloom Tomato Salad w/ garlic oil




Source of Recipe


Martha Stewart Living June '09






List of Ingredients



• 3 tbl evoo
  
• 3 small garlic cloves, sliced thin
  
• 2 lb heirloom tomatos, halved
  
• S&P
  
• 1/2 bunch chives, cut into 1-in peices
  
• 1/4 cup fresh basil
  






Instructions



1. Heat oil and garlic i small saute pan over med-low heat. Cook until garlic is golden, about 6 minutes. transfer into bowl, cool 10 minutes.
   
2. Arrange tomatoes on serving platter, and season with salt and pepper. Drizzle with garlic oil, and sprinkle wit chives and basil just before serving.