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    Tea Scones

    List of Ingredients




    1/2 cup butter
    4 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup sugar
    1 egg
    2 cups milk (approx.)

    Recipe



    Rub the butter into the flour, add the baking powder, salt, and sugar, and mix well.
    Beat the egg and add to the milk.
    Mix the liquid into the dry ingredients to make a manageable dough - neither too firm nor too slack.
    Turn onto a floured board, roll to 1-inch thick, and cut into rounds with a pastry cutter.
    Arrange on a lightly floured baking sheet and bake at 420 degrees F. until risen and brown, approximately 15 minutes.

    Yield 18 scones

 

 

 

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