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    Boiled Crubeens (Pig's Feet)

    List of Ingredients




    6 pig's trotters (from the hind legs)
    1 onion stuck with 6 cloves
    1 carrot
    1 bay leaf
    12 peppercorns
    salt
    1 bunch parsley
    1 sprig thyme

    Recipe



    Throw everything into a pot and cover with water.
    Bring slowly to a boil and simmer for 3 hours.
    Eat hot or cold.
    Makes 2 servings

    Crubeens should always be eaten with your fingers.
    They lose their magic if you attack them with a refined knife and fork.

    Great snack after coming home from the pub.

 

 

 

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