Craibechan of the Sea
List of Ingredients
3 tablespoons butter
1 clove garlic, peeled, chopped
1 leek, cleaned, sliced
1 medium onion, peeled, chopped
3 cups cooked seafood (Lobster, crab, ans shrimp can be used, or salmon and cod make a good combination. Steam or poach fish; cool.)
Salt and pepper
Few drops of Tabasco
1 small head of Bibb lettuce
1 lemon, cut into wedges
Radish rosesRecipe
"Craibechan" means any savory mixture of little bits and pieces.
Melt butter in a small skillet.
Add garlic, leek and onion; saute until tender.
Combine onion mixture and seafood; pass through food chopper.
Season with salt, pepper, and Tabasco to taste.
Refrigerate until serving time.
Line plates with Bibb lettuce; mound fish mixture in center of plate.
Garnish with lemon wedges and radish roses.
Makes 4 servings.
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