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    Baby Carrots and Onions in Cream

    List of Ingredients

    1 pound Baby carrots
    1 pound Small white onions
    5 fluid ounces cream
    Salt and pepper
    Pinch of nutmeg


    Wash and trim carrots
    Peel onions
    Place in pot with one-half inch boiling, salted water.
    Cover and simmer gently for 10 minutes.
    Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
    Stir in cream and add pepper and salt to taste, if necessary.
    Serve with a very light sprinkling of nutmeg

    Servings: 4




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