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    Creamed Cabbage

    List of Ingredients

    1 cabbage (about 2 pounds)
    2 1/2 cups light cream
    1/4 teaspoon nutmeg
    2 tablespoons butter
    2 tablespoons flour
    salt and pepper to taste


    Clean the cabbage and cut into about 8 pieces.
    Blanch in salted boiling water for about 5 minutes.
    Drain well and cut into thin strips.
    Heat the butter and then stir in the flour and cook for 1 minute.
    Gradually add the milk and nutmeg, stirring well to avoid lumps.
    Add the cabbage and bring to the boil.
    Cover and cook over a low heat for 15 minutes, stirring occasionally.
    Serve when cabbage is still firm.

    Serves approximately 4 persons




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