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    Potatoes Baked in Smithwicks

    List of Ingredients

    2 pounds potatoes
    2 large onions, thinly sliced
    salt and pepper
    1 cup Smithwicks or other "red" ale
    4 tablespoons butter, very cold
    2 thirds cup of cream


    Scrub the potatoes well and slice them thinly.
    Place alternate slices of onion and potato in a buttered dish, packed closely together.
    Salt each layer separately.
    Add the ale and shavings of butter, evenly distributed.
    Bake in a hot oven 425 degrees F. for 10 minutes.
    Reduce heat to 350 degrees for a further 40 minutes.
    About 10 minutes before finishing, pour the cream evenly over the top, then return to the oven.

    Yield: 4 servings




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