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Three Bean Tortilla Soup




Source of Recipe


I wish I could remember


Recipe Introduction


This is an easy soup recipe.


List of Ingredients




1 large tomato
2 small onions, finely chopped
2 large garlic cloves, minced
1 (15oz) can black beans, drained, rinsed
1 (15oz) can white beans, drained, rinsed
1 (15oz) can chili beans (zesty sauce), undrained
1 (15oz) can Rotel tomatoes
1 (14 ½) can vegetable broth
2 oz finely shredded cheddar cheese
bag of tortilla chips




Recipe



Saute tomatoes, onion, and garlic and cook over medium for about 3 minutes, stirring occasionally. Add black beans, then add white beans, chili beans, Rotel, and the broth; mix well. Bring to a boil, then reduce heat and simmer 15-20 minutes or until veggies are tender. To serve, place tortilla strips in bottom of soup bowls, then ladle soup into bowls. Add cheese on top with more chips. Prep time 20 minutes.

**I used more garlic.
**I added the Rotel tomatoes, original recipe did not call for.
***I use homemade veggie stock, but canned broth or even boullion would work in this recipe.