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Tandoori Chicken




Source of Recipe


The Desi Cookbook






List of Ingredients



• 1 whole chicken (cut into serving size pieces or use 1 lb pre-cut pieces of your choice)
  
• 1/2 tsp garlic paste
  
• 1/2 tsp ginger paste
  
• A few drops of red food coloring
  
• 1 tsp chili powder
  
• Salt according to taste
  
• 3-4 tbs lemon juice
  
• 2 tbs oil
  






Instructions



1. Mix together all the ingredients and coat the chicken with it.
   
2. Leave to marinate for 3-4 hours or overnight.
   
3. Bake in a baking dish at 400F until chicken is cooked through.