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Corn Casserole (Low-fat)

Source of Recipe


My friend Ann A.






List of Ingredients



• 2 cups shredded sharp cheddar cheese (reduced fat)
  
• 1 can cream of chicken soup (reduced fat)
  
• 2 cans of mexicorn
  
• 2 - 3 cups cooked rice (brown rice)
  
• 1 onion, chopped
  
• 1 bell pepper, chopped
  
• coarse ground black pepper to taste
  
• paprika
  






Instructions



1. Saute onion and bell pepper in olive oil.
   
   
2. Mix rice, corn, soup, onion, bell pepper, black pepper and 1 1/3 cups cheese.
   
   
3. Put in a casserole dish, sprinkle remaining cheese on top & sprinkle top with paprika.
   
   
4. Bake 25 to 30 minutes until bubbly.