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Meatloaf Mexicana

Source of Recipe


Ortega






List of Ingredients



• 1 pound ground pork
  
• 3/4 pound ground beef
  
• 1 (4 oz.)cup SARGENTO� Fancy Shredded Monterey Jack Cheese or queso fresco
  
• 1 cup plain dried bread crumbs
  
• 1 cup ORTEGA� Medium Taco Sauce
  
• 2 large eggs
  
• 1 tablespoon fresh parsley
  
• 2 teaspoons ORTEGA� Diced Jalape�os
  
• 1 teaspoon salt
  






Instructions



1. PREHEAT oven to 350� F. Lightly grease 9 x 5-inch loaf pan.
   
   
2. COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, jalape�os and salt in large bowl. Gently pat meat mixture into prepared loaf pan.
   
   
3. BAKE for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool in pan on wire rack for 10 minutes; remove from pan. Top with remaining taco sauce before serving.
   
   






Final Comments


* For a slightly different version, substitute taco sauce with 1 cup salsa, follow same directions and top with an extra 1/4 cup of cheese.