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HAM & BEAN STEW

Source of Recipe

Quick Cooking


List of Ingredients

2 cans (16 oz. Each) baked beans
2 Medium potatoes, peeled and cubed
2 Cups cubed fully cooked ham
1 celery rib, chopped
1/2 Cup water


Recipe


In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender. Yield: 6 servings.