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    CHINESE CABBAGE SALAD


    Source of Recipe


    Bob Halverson

    List of Ingredients




    1 bunch Nappa (chinese) cabbage
    1 Bunch Green Onions
    1/2 C Margarine
    1/2 C Sesame Seeds
    1/2 C Slivered almonds
    2 pk Ramon noodles, oriental
    1/2 C Sugar
    1/2 C Oil
    1/4 C White Vinegar
    1 Tablespoon Soy sauce
    1/8 teaspoon Garlic Powder

    Recipe



    Chop the nappa cabbage and green onions. Saute the sesame seeds, slivered almonds and 2 pkgs of Ramon noodles in 1/2 cup of butter. DO NOT USE THE FLAVOR PACKETS. Stir constantly. Let the mixture cool before storing in the refrigerartor. Add to the cabbage when ready to serve. Mix the remaining ingredients for the dressing. Store in the refrigerator until ready to serve. Shake well and pour over salad.

 

 

 

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