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    SEAFOOD ALFREDO


    Source of Recipe


    Quick Cooking May/June 2003

    List of Ingredients




    1 package (12 ounces) bow tie pasta
    2 garlic cloves, minced
    2 tablespoons olive or vegetable oil
    1 package (8 ounces) imitation crabmeat, flaked
    1 package (5 ounces) frozen cooked salad shrimp, thawed
    1 tablespoon lemon juice
    ½ teaspoon pepper
    1 jar (16 ounces) Alfredo sauce
    ½ cup frozen peas, thawed
    ¼ cup shredded Parmesan cheese

    Recipe



    Cook pasta according to package directions. Meanwhile, in a larger skillet, sauté garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese. Yield: 4-6 servings
 

 

 

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