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TRIPLE-ONION BAKED POTATOES




Source of Recipe


Taste Of Home


Recipe Introduction


Everyone likes....


List of Ingredients




4 large baking potatoes
1 pound sliced bacon, diced
½ cup finely chopped red onion
½ cup finely chipped yellow onion
½ cup sour cream
2 tablespoons milk
1 cup diced American Cheese
½ cup shredded cheddar cheese
4 green onions, finely sliced

Recipe



Bake potatoes at 400 degrees for 1 hour or until tender. Meanwhile, in a large skillet cook the bacon over medium heat until crisp (I cheated and used the real bacon bits); remove to paper towel. Drain, reserving 1 tablespoon drippings. In the drippings, sauté red and yellow onions until tender; set aside.

When potatoes are cool enough to handle, cut in half lengthwise; Scoop out pulp, leaving 1/8 inch shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sautéed onions, American cheese and 1 cup of bacon. Spoon into potato shells.

Place on a baking sheet. Bake at 400 degrees for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted. Yield: 8 Servings.