SPLIT PEA SOUP WITH HAM
Source of Recipe
Unknown
Recipe Introduction
Freezes Well
List of Ingredients
10 Cups of water
4 cups Split Peas
1 Cup ham, diced (I add a bit more)
1 teaspoon salt
1/2 teaspoon of pepper
1/4 teaspoon marjoram, crushed
1 bay leaf, finely crushed
1 Cup celery, chopped
1 Cup onion, chopped
1 Cup carrots, sliced
Recipe
Rinse Peas; combine peas, water, ham, salt, pepper, bay leaf and marjoram in large Dutch oven or stock pot. Bring to a boil, cover, reduce heat, simmer (don't boil) for 1-1/2 hours. Stir occasionally. Add Celery, onion, and carrots. Simmer, uncovered for 30 minutes.
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