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    COLORFUL VEGGIE BAKE


    Source of Recipe


    Taste of Home - October/Nov 2002

    Recipe Introduction


    Anything to get my kids to willingly eat vegetables.

    List of Ingredients




    2 packages (16 oz each) frozen Californis-blend vegetables
    8 ounces process cheese, (Velveeta), cubed
    6 tablespoons butter, divided
    ½ cup crushed butter-flavored crackers (about 13 crackers)

    Recipe



    Prepare vegetable according to package directions; drain. Place half in an ungreased 11X7 baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat Layers.

    Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 degrees for 20-25 minutes or until golden brown.
    Yield: 8-10 servings.

 

 

 

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