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    GARLIC MASHED POTATOES


    Source of Recipe


    March/April 2004 – Quick Cooking

    List of Ingredients




    5 large potatoes, peeled and cut into ½-inch cubes
    15 garlic cloves, peeled and halved
    2 teaspoons salt, divided
    ½ cup butter or margarine, softened
    ½ cup whipping cream

    Recipe



    Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover. Bring to a boil; reduce heat. Cover and simmer until potatoes are tender, about 10 minutes; drain. Transfer potatoes and garlic to a mixing bowl; mash. Add butter, cream and remaining salt; beat until smooth. YIELD: 6 Servings

 

 

 

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