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Sour Cream N Chives Potatoes




Source of Recipe


Taste of Home - Date unknown


List of Ingredients




5-1/2 pounds potatoes, peeled and cubed
3 teaspoons salt, divided
1 cup (8 ounces) sour cream
½ cup milk
¼ cup butter or margarine, cubed
¼ cup minced chives
1 teaspoon pepper



Recipe



Place potatoes in a Dutch oven; cover with water. Add 1-teaspoon salt. Bring to a boil. Reduce hear; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. In a large mixing bowl, mash the potatoes, sour cream, milk, and butter. Add the chives, pepper and remaining salt; mix well. Yield: 10-12 servings.